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Sanitation Supervisor

Job Advertisement Job Title: Sanitation Supervisor
Location: Woodstock, IL
Our Company
The Kraft Heinz Company is revolutionizing the food industry €“ we will be the most profitable food company powered by the most talented people with unwavering commitment to our communities, leading brands and highest product quality in every category in which we compete. As a global food and beverage powerhouse, Kraft Heinz represents over $29 billion in revenue and is the 3rd largest food and beverage company in North America and 5th largest in the world. At Kraft Heinz, to be the BEST food company, growing a BETTER world is more than a dream €“ it is our GLOBAL VISION. To be the best, we want the best €“ best brands, best practices and, most importantly, the best people.
Owners Only!
This is a role for someone who craves a global challenge balanced by the desire to be accountable for delivering against the model in the largest business unit for Kraft Heinz. It is both a strategic and a tactical position. Those that do not want to get their hands dirty or build out a function against a blank slate without buying pre-packaged solutions should not apply.
Role / Title
The Sanitation Supervisor is responsible for leading the implementation and execution of the Kraft Heinz Sanitation Program throughout the manufacturing plant. This position is the technical liaison between the plant, Headquarters, sanitation chemical company, and third party sanitation provider (where applicable).
Responsibilities:
Participate in the Quality Risk Management Process yearly audit and assist in the development of procedures and corrective actions.
Oversee and lead the implementation of the QRMP (Quality Risk Management Process) system and operational standards as outlined in the factory accountability list in order to achieve targeted RCR.
Provide leadership and training for production personnel to complete production line and facility sanitation as required by the Master Sanitation Schedule, Daily Tasks, Maintenance Work Schedule, and Production Schedule.
Technical liaison between factory personnel, sanitation chemical supplier, Headquarter Quality Assurance, and third party sanitation provider (where applicable).
Create a safe working environment for personnel working in sanitation, maintain chemical safety procedures and
MSDS's, work with chemical supplier to provide chemical handling training, provide leadership in enhancing chemical training beyond what chemical supplier provides, and meet all requirements of Heinz Environmental,
Health, and Safety program. Create a structured, orderly chemical storage and sanitation supply area in the factory.
Review the effectiveness of the Kraft Heinz Sanitation Program on an annual basis for effectiveness and provide
continuous improvement for the sanitation program at the factory level.
Ensure compliance with the Global Cleaning and Sanitation Manual, Pest Control Standard, Hygienic Design
Standard, and Building and Fabric Maintenance Standard.
Manage the Internal Cleaning and Sanitation Audit Program to ensure compliance to the Heinz Sanitation Program and Q-RMP Standard 2.22.
Initiate and execute cleaning verification and validation programs to prove effectiveness of Sanitation program.
Partner with business leaders on implementation of process improvement (Six Sigma / Lean/Heinz Global
Production System (HGPS)), including leading change initiatives, planning, and facilitation.
Manage and evaluate the Sanitation staff including but not limited to performance management and employee development, etc.
Develop and manage the department's operating budget.
Other duties as assigned.
KNOWLEDGE:
B.S. in Food Technology, Engineering, Microbiology, or other related field is preferred
A minimum of 5 years' experience in manufacturing or 2 years of supervisory experience is required.
Certified Sanitarian or ASQ Certified Quality Engineer preferred.
Knowledge in HACCP, Microbiology, Sanitation, Chemical Safety, Pest Control, and Quality Systems.
Understand and comply with government regulations relating to OHSA, FDA, USDA, and EPA.
SKILLS/COMPETENCIES:
Communication skills
Assertive professional manner
Self-motivation
Leadership skills
Excellent statistical and analytical problem solving skills
Able to develop work instructions and documentation
Training skills
Computer skills in Word, Excel, and PowerPoint
Flexibility in work schedule, able to work periodically on a shift rotation
EEO Statement
The Kraft Heinz Company is an equal opportunity employer and is committed to providing qualified applicants consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other applicable federal or state-protected classification. As an equal opportunity employer, the Kraft Heinz Company is committed to a diverse and inclusive workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans Readjustment Act of 1974, and Title I of the American's with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 847-646-0639 or Diversity&Inclusion@kraftheinz.com for assistance. Location (External)

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